Bodega IniestaCorazón Loco Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Corazón Loco Tinto of the Bodega Iniesta is in the top 40 of wines of Manchuela.
Taste structure of the Corazón Loco Tinto from the Bodega Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazón Loco Tinto of Bodega Iniesta in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Corazón Loco Tinto of Bodega Iniesta in the region of Castille often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or violet.
Food and wine pairings with Corazón Loco Tinto
Pairings that work perfectly with Corazón Loco Tinto
Original food and wine pairings with Corazón Loco Tinto
The Corazón Loco Tinto of Bodega Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with peas and bacon or dafina.
Details and technical informations about Bodega Iniesta's Corazón Loco Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corazón Loco Tinto from Bodega Iniesta are 2019, 2011, 2018, 2014 and 2017.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's great estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
