Winery Vega TolosaCapricho di Vino Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Capricho di Vino Sauvignon Blanc from the Winery Vega Tolosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capricho di Vino Sauvignon Blanc of Winery Vega Tolosa in the region of Castille is a with a nice freshness.
Food and wine pairings with Capricho di Vino Sauvignon Blanc
Pairings that work perfectly with Capricho di Vino Sauvignon Blanc
Original food and wine pairings with Capricho di Vino Sauvignon Blanc
The Capricho di Vino Sauvignon Blanc of Winery Vega Tolosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, mushroom, bacon and gruyere quiche or bricks fig ham goat.
Details and technical informations about Winery Vega Tolosa's Capricho di Vino Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capricho di Vino Sauvignon Blanc from Winery Vega Tolosa are 0
Informations about the Winery Vega Tolosa
The Winery Vega Tolosa is one of of the world's great estates. It offers 29 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
