Winery Señorío del JúcarCueva Llana Macabeo
White wine
This wine generally goes well with
The Cueva Llana Macabeo of the Winery Señorío del Júcar is in the top 20 of wines of Manchuela.
Wine flavors and olphactive analysis
On the nose the Cueva Llana Macabeo of Winery Señorío del Júcar in the region of Castille often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Señorío del Júcar's Cueva Llana Macabeo.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cueva Llana Macabeo from Winery Señorío del Júcar are 2016, 0, 2018, 2017 and 2015.
Informations about the Winery Señorío del Júcar
The Winery Señorío del Júcar is one of of the world's greatest estates. It offers 17 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
