Winery Señorío del JúcarCueva Llana Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cueva Llana Shiraz of the Winery Señorío del Júcar is in the top 10 of wines of Manchuela.
Taste structure of the Cueva Llana Shiraz from the Winery Señorío del Júcar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva Llana Shiraz of Winery Señorío del Júcar in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cueva Llana Shiraz of Winery Señorío del Júcar in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cueva Llana Shiraz
Pairings that work perfectly with Cueva Llana Shiraz
Original food and wine pairings with Cueva Llana Shiraz
The Cueva Llana Shiraz of Winery Señorío del Júcar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, harira algerian soup or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Señorío del Júcar's Cueva Llana Shiraz.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of Cueva Llana Shiraz from Winery Señorío del Júcar are 2016, 0, 2015, 2017
Informations about the Winery Señorío del Júcar
The Winery Señorío del Júcar is one of of the world's greatest estates. It offers 17 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
