Winery Señorío del JúcarCueva Llana Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cueva Llana Shiraz of the Winery Señorío del Júcar is in the top 10 of wines of Manchuela.
Taste structure of the Cueva Llana Shiraz from the Winery Señorío del Júcar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva Llana Shiraz of Winery Señorío del Júcar in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cueva Llana Shiraz of Winery Señorío del Júcar in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cueva Llana Shiraz
Pairings that work perfectly with Cueva Llana Shiraz
Original food and wine pairings with Cueva Llana Shiraz
The Cueva Llana Shiraz of Winery Señorío del Júcar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, mansaf, or jordanian lamb (jordan) or duck legs with green olives.
Details and technical informations about Winery Señorío del Júcar's Cueva Llana Shiraz.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Cueva Llana Shiraz from Winery Señorío del Júcar are 2016, 0, 2015, 2017
Informations about the Winery Señorío del Júcar
The Winery Señorío del Júcar is one of of the world's greatest estates. It offers 17 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
