The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
red wines from the region of Manchuela go well with generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, saffron pasta with prawns or pork tenderloin with mushroom sauce.
On the nose in the region of Manchuela often reveals types of flavors of blueberry, raspberry or cedar and sometimes also flavors of cigar box, floral or smoke. In the mouth in the region of Manchuela is a powerful with a nice balance between acidity and tannins.
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
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