Discover the top 100 best red wines of Manchuela of Manchuela as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Manchuela and the best vintages to taste in this region.
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
red wines from the region of Manchuela go well with generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with tuna and laughing cow or oven-baked veal cutlets.
On the nose in the region of Manchuela often reveals types of flavors of blueberry, plum or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth in the region of Manchuela is a powerful with a nice balance between acidity and tannins.
