
Bodegas SIDLMuela de Ledaña Roble
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muela de Ledaña Roble from the Bodegas SIDL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muela de Ledaña Roble of Bodegas SIDL in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muela de Ledaña Roble
Pairings that work perfectly with Muela de Ledaña Roble
Original food and wine pairings with Muela de Ledaña Roble
The Muela de Ledaña Roble of Bodegas SIDL matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, lasagna with courgettes and fresh goat cheese or roast veal with black olives.
Details and technical informations about Bodegas SIDL's Muela de Ledaña Roble.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Bodegas SIDL
The Bodegas SIDL is one of of the world's greatest estates. It offers 2 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.










