
Bodega IniestaCorazón Spumante
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Corazón Spumante of the Bodega Iniesta is in the top 30 of wines of Manchuela.
Taste structure of the Corazón Spumante from the Bodega Iniesta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Corazón Spumante of Bodega Iniesta in the region of Castille is a powerful with fine and regular bubbles.
Food and wine pairings with Corazón Spumante
Pairings that work perfectly with Corazón Spumante
Original food and wine pairings with Corazón Spumante
The Corazón Spumante of Bodega Iniesta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, tuna, tomato and olive cake or saffron monkfish.
Details and technical informations about Bodega Iniesta's Corazón Spumante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Corazón Spumante from Bodega Iniesta are 2015
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's greatest estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.








