Bodega IniestaCorazón Spumante
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Corazón Spumante of the Bodega Iniesta is in the top 30 of wines of Manchuela.
Taste structure of the Corazón Spumante from the Bodega Iniesta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Corazón Spumante of Bodega Iniesta in the region of Castille is a powerful with fine and regular bubbles.
Food and wine pairings with Corazón Spumante
Pairings that work perfectly with Corazón Spumante
Original food and wine pairings with Corazón Spumante
The Corazón Spumante of Bodega Iniesta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, beetroot and cream cheese verrines or fish curry à la reunion.
Details and technical informations about Bodega Iniesta's Corazón Spumante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Corazón Spumante from Bodega Iniesta are 2015
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's greatest estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ploussard
See poulsard.
