The Bodega Iniesta is one of the largest wineries in the world. It offers 33 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Bodega Iniesta wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Iniesta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Iniesta wines with technical and enological descriptions.
How Bodega Iniesta wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, kale chips or fish and shrimp curry.
On the nose the sparkling wine of Bodega Iniesta. often reveals types of flavors of apricot, tree fruit or citrus fruit.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Iniesta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, salmon lasagna or mussels with bleu de bresse.
On the nose the white wine of Bodega Iniesta. often reveals types of flavors of straw, vegetal or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Bodega Iniesta. is a powerful with a nice freshness.
How Bodega Iniesta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pork tenderloin with mushroom sauce.
On the nose the red wine of Bodega Iniesta. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or violet. In the mouth the red wine of Bodega Iniesta. is a powerful with a nice balance between acidity and tannins.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Bodega Iniesta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, tajine of beef balls and merguez or chicken drumstick with bacon.
On the nose the pink wine of Bodega Iniesta. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodega Iniesta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Iniesta.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
