The Winery Cooperativa del Campo San Isidro is one of the best wineries to follow in Manchuela.. It offers 12 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Winery Cooperativa del Campo San Isidro wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cooperativa del Campo San Isidro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cooperativa del Campo San Isidro wines with technical and enological descriptions.
How Winery Cooperativa del Campo San Isidro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, generous flaky quiche or gizzards in sauce.
In the mouth the red wine of Winery Cooperativa del Campo San Isidro. is a powerful with a nice freshness.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cooperativa del Campo San Isidro wines pair with each other generally quite well with dishes such as recipes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cooperativa del Campo San Isidro.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
For the first time in our history, join us in New York this Saturday 18 June and share the unmissable experience of the Decanter Fine Wine Encounter in one of the best cities in the world. Decanter Fine Wine Encounter NYC is taking over the 60th floor Bay Room at Manhatta in Manhattan for an incredible day of wine tasting, featuring over 50 prestigious wine producers, showcasing over 200 fine wines and hosting four sensational masterclasses. Want to know what you absolutely can’t miss? Here’s ou ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
