The Winery La Niña de Cuenca of Manchuela of Castille

Winery La Niña de Cuenca
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Castille.
It is located in Manchuela in the region of Castille

The Winery La Niña de Cuenca is one of the best wineries to follow in Manchuela.. It offers 3 wines for sale in of Manchuela to come and discover on site or to buy online.

Top Winery La Niña de Cuenca wines

Looking for the best Winery La Niña de Cuenca wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Niña de Cuenca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Niña de Cuenca wines with technical and enological descriptions.

The top red wines of Winery La Niña de Cuenca

Food and wine pairings with a red wine of Winery La Niña de Cuenca

How Winery La Niña de Cuenca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, one pot pasta with creamy chicken farfalle or veal paupiettes with forestry sauce.

Organoleptic analysis of red wines of Winery La Niña de Cuenca

On the nose the red wine of Winery La Niña de Cuenca. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery La Niña de Cuenca. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Niña de Cuenca

  • 2018With an average score of 4.30/5
  • 0With an average score of 4.16/5
  • 2017With an average score of 4.12/5
  • 2016With an average score of 4.06/5

The grape varieties most used in the red wines of Winery La Niña de Cuenca.

  • Bobal

Discovering the wine region of Manchuela

The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.

In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery La Niña de Cuenca

Food and wine pairings with a white wine of Winery La Niña de Cuenca

How Winery La Niña de Cuenca wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery La Niña de Cuenca

On the nose the white wine of Winery La Niña de Cuenca. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery La Niña de Cuenca

  • 2018With an average score of 4.30/5
  • 0With an average score of 4.20/5

The grape varieties most used in the white wines of Winery La Niña de Cuenca.

  • Albillo

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Discover other wineries and winemakers neighboring the Winery La Niña de Cuenca

Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Niña de Cuenca.

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.