The Bodegas y Viñedos Moratalla is one of the best wineries to follow in Manchuela.. It offers 3 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Bodegas y Viñedos Moratalla wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas y Viñedos Moratalla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas y Viñedos Moratalla wines with technical and enological descriptions.
How Bodegas y Viñedos Moratalla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, eggplant lasagna or milanese escalope (italy).
In the mouth the red wine of Bodegas y Viñedos Moratalla. is a powerful.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas y Viñedos Moratalla.
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
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Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
