The Winery Pardo Tolosa of Manchuela of Castille

Winery Pardo Tolosa - La Sima Bobal - Tempranillo
The winery offers 18 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 73 of the estates of Castille.
It is located in Manchuela in the region of Castille

The Winery Pardo Tolosa is one of the world's great estates. It offers 18 wines for sale in of Manchuela to come and discover on site or to buy online.

Top Winery Pardo Tolosa wines

Looking for the best Winery Pardo Tolosa wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pardo Tolosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pardo Tolosa wines with technical and enological descriptions.

The top red wines of Winery Pardo Tolosa

Food and wine pairings with a red wine of Winery Pardo Tolosa

How Winery Pardo Tolosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with broccoli or sauté of veal with olives (corsica).

Organoleptic analysis of red wines of Winery Pardo Tolosa

In the mouth the red wine of Winery Pardo Tolosa. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Pardo Tolosa

  • 2017With an average score of 3.80/5
  • 2009With an average score of 3.60/5
  • 2008With an average score of 3.50/5
  • 2015With an average score of 3.30/5
  • 2016With an average score of 3.24/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Pardo Tolosa.

  • Tempranillo
  • Bobal

Discovering the wine region of Manchuela

The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.

In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Pardo Tolosa

Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pardo Tolosa.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Pardo Tolosa and wines from the region

Champagne houses announce ‘first’ with B Corp certification

The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...

Join Decanter’s Château Margaux masterclass in New York

Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...

UK wine trade urges government rethink on duty tax plans

Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.