The Winery Pardo Tolosa of Manchuela of Castille
The Winery Pardo Tolosa is one of the world's great estates. It offers 18 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Winery Pardo Tolosa wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pardo Tolosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pardo Tolosa wines with technical and enological descriptions.
How Winery Pardo Tolosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with broccoli or sauté of veal with olives (corsica).
In the mouth the red wine of Winery Pardo Tolosa. is a powerful with a nice freshness.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pardo Tolosa.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.