Winery Pardo TolosaLa Sima Tempranillo Ecologico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The La Sima Tempranillo Ecologico of the Winery Pardo Tolosa is in the top 70 of wines of Manchuela.
Taste structure of the La Sima Tempranillo Ecologico from the Winery Pardo Tolosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sima Tempranillo Ecologico of Winery Pardo Tolosa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Sima Tempranillo Ecologico
Pairings that work perfectly with La Sima Tempranillo Ecologico
Original food and wine pairings with La Sima Tempranillo Ecologico
The La Sima Tempranillo Ecologico of Winery Pardo Tolosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, caramelized lamb mice or duck with orange.
Details and technical informations about Winery Pardo Tolosa's La Sima Tempranillo Ecologico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Sima Tempranillo Ecologico from Winery Pardo Tolosa are 2018, 0, 2017
Informations about the Winery Pardo Tolosa
The Winery Pardo Tolosa is one of of the world's greatest estates. It offers 14 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
