Winery Pardo TolosaLa Sima Bobal - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Sima Bobal - Tempranillo from the Winery Pardo Tolosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sima Bobal - Tempranillo of Winery Pardo Tolosa in the region of Castille is a powerful.
Food and wine pairings with La Sima Bobal - Tempranillo
Pairings that work perfectly with La Sima Bobal - Tempranillo
Original food and wine pairings with La Sima Bobal - Tempranillo
The La Sima Bobal - Tempranillo of Winery Pardo Tolosa matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, lasagna with pointed cabbage or sauté of veal with olives (corsica).
Details and technical informations about Winery Pardo Tolosa's La Sima Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Sima Bobal - Tempranillo from Winery Pardo Tolosa are 2015, 0
Informations about the Winery Pardo Tolosa
The Winery Pardo Tolosa is one of of the world's great estates. It offers 14 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
