The Winery Finca Sandoval is one of the largest wineries in the world. It offers 8 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Winery Finca Sandoval wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Sandoval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Sandoval wines with technical and enological descriptions.
How Winery Finca Sandoval wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, risotto of coquillettes with chorizo or roast veal orloff.
On the nose the red wine of Winery Finca Sandoval. often reveals types of flavors of cherry, spices or bramble and sometimes also flavors of vegetal, microbio or black fruits. In the mouth the red wine of Winery Finca Sandoval. is a powerful with a nice freshness.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
How Winery Finca Sandoval wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb tagine with preserved lemons and onion compote with... or creole chipolatas.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Sandoval.
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After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
