The Winery AltoLandon is one of the largest wineries in the world. It offers 26 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Winery AltoLandon wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AltoLandon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AltoLandon wines with technical and enological descriptions.
How Winery AltoLandon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, tagliatelle with seafood and saffron cream or festive chinese fondue.
On the nose the red wine of Winery AltoLandon. often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery AltoLandon. is a powerful with a nice balance between acidity and tannins.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
How Winery AltoLandon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, cod brandade or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery AltoLandon. often reveals types of flavors of microbio, earth or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the white wine of Winery AltoLandon. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery AltoLandon wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery AltoLandon. often reveals types of flavors of tree fruit, citrus fruit.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AltoLandon.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
