Winery AltoLandonMil Historias Organic Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mil Historias Organic Syrah of the Winery AltoLandon is in the top 80 of wines of Manchuela.
Taste structure of the Mil Historias Organic Syrah from the Winery AltoLandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mil Historias Organic Syrah of Winery AltoLandon in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Mil Historias Organic Syrah
Pairings that work perfectly with Mil Historias Organic Syrah
Original food and wine pairings with Mil Historias Organic Syrah
The Mil Historias Organic Syrah of Winery AltoLandon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, saddle of lamb stuffed with chicken breast and basil or rabbit with mustard, thyme and cream.
Details and technical informations about Winery AltoLandon's Mil Historias Organic Syrah.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Last vintages of this wine
The best vintages of Mil Historias Organic Syrah from Winery AltoLandon are 2018, 2017, 0
Informations about the Winery AltoLandon
The Winery AltoLandon is one of of the world's great estates. It offers 28 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
