Winery AltoLandonSandalo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sandalo of the Winery AltoLandon is in the top 40 of wines of Manchuela.
Taste structure of the Sandalo from the Winery AltoLandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandalo of Winery AltoLandon in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sandalo of Winery AltoLandon in the region of Castille often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Sandalo
Pairings that work perfectly with Sandalo
Original food and wine pairings with Sandalo
The Sandalo of Winery AltoLandon matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, spaghetti carbonara or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery AltoLandon's Sandalo.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Sandalo from Winery AltoLandon are 2015
Informations about the Winery AltoLandon
The Winery AltoLandon is one of of the world's great estates. It offers 28 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
