Winery AltoLandonSandalo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sandalo of the Winery AltoLandon is in the top 40 of wines of Manchuela.
Taste structure of the Sandalo from the Winery AltoLandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandalo of Winery AltoLandon in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sandalo of Winery AltoLandon in the region of Castille often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Sandalo
Pairings that work perfectly with Sandalo
Original food and wine pairings with Sandalo
The Sandalo of Winery AltoLandon matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, chinese soy and chicken noodles (wok style) or veal shoulder with cream and tarragon.
Details and technical informations about Winery AltoLandon's Sandalo.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sandalo from Winery AltoLandon are 2015
Informations about the Winery AltoLandon
The Winery AltoLandon is one of of the world's great estates. It offers 28 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
