Winery AltoLandonMil Historias Organic Malbec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mil Historias Organic Malbec of the Winery AltoLandon is in the top 20 of wines of Manchuela.
Taste structure of the Mil Historias Organic Malbec from the Winery AltoLandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mil Historias Organic Malbec of Winery AltoLandon in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mil Historias Organic Malbec of Winery AltoLandon in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Mil Historias Organic Malbec
Pairings that work perfectly with Mil Historias Organic Malbec
Original food and wine pairings with Mil Historias Organic Malbec
The Mil Historias Organic Malbec of Winery AltoLandon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, tagliatelle with shrimps or flank steak with shallots in red wine sauce.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Mil Historias Organic Malbec from Winery AltoLandon are 2016, 2017, 2018
Informations about the Winery AltoLandon
The Winery AltoLandon is one of of the world's greatest estates. It offers 28 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.