Winery AltoLandonDoña Leo
White wine
This wine generally goes well with
The Doña Leo of the Winery AltoLandon is in the top 10 of wines of Manchuela.
Wine flavors and olphactive analysis
On the nose the Doña Leo of Winery AltoLandon in the region of Castille often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery AltoLandon's Doña Leo.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Doña Leo from Winery AltoLandon are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery AltoLandon
The Winery AltoLandon is one of of the world's greatest estates. It offers 28 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
