The Winery Vitivinos of Manchuela of Castille

Winery Vitivinos
The winery offers 27 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 52 of the estates of Castille.
It is located in Manchuela in the region of Castille

The Winery Vitivinos is one of the world's great estates. It offers 27 wines for sale in of Manchuela to come and discover on site or to buy online.

Top Winery Vitivinos wines

Looking for the best Winery Vitivinos wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitivinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitivinos wines with technical and enological descriptions.

The top sparkling wines of Winery Vitivinos

Food and wine pairings with a sparkling wine of Winery Vitivinos

How Winery Vitivinos wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Vitivinos

  • 0With an average score of 3.20/5

Discovering the wine region of Manchuela

The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.

In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Vitivinos

Food and wine pairings with a red wine of Winery Vitivinos

How Winery Vitivinos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, lasagne with salmon, goat cheese and spinach or roast pork with onions and honey.

Organoleptic analysis of red wines of Winery Vitivinos

In the mouth the red wine of Winery Vitivinos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vitivinos

  • 2008With an average score of 4.07/5
  • 2013With an average score of 3.60/5
  • 0With an average score of 3.49/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.10/5
  • 2009With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Vitivinos.

  • Bobal
  • Cabernet Sauvignon
  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Vitivinos

Food and wine pairings with a white wine of Winery Vitivinos

How Winery Vitivinos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), sauerkraut of the sea in casserole or magic cake cheese quiche.

The best vintages in the white wines of Winery Vitivinos

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Vitivinos.

  • Macabeo
  • Verdejo

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Discover other wineries and winemakers neighboring the Winery Vitivinos

Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitivinos.

Discover the grape variety: Macabeo