Winery VitivinosAzua Reserva Selección Bobal Viejo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Azua Reserva Selección Bobal Viejo of the Winery Vitivinos is in the top 80 of wines of Manchuela.
Taste structure of the Azua Reserva Selección Bobal Viejo from the Winery Vitivinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azua Reserva Selección Bobal Viejo of Winery Vitivinos in the region of Castille is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Azua Reserva Selección Bobal Viejo
Pairings that work perfectly with Azua Reserva Selección Bobal Viejo
Original food and wine pairings with Azua Reserva Selección Bobal Viejo
The Azua Reserva Selección Bobal Viejo of Winery Vitivinos matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, leek pie or roast veal in the oven.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Azua Reserva Selección Bobal Viejo from Winery Vitivinos are 2008
Informations about the Winery Vitivinos
The Winery Vitivinos is one of of the world's greatest estates. It offers 19 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
