The Winery Finca El Molar of Manchuela of Castille
The Winery Finca El Molar is one of the world's great estates. It offers 8 wines for sale in of Manchuela to come and discover on site or to buy online.
Looking for the best Winery Finca El Molar wines in Manchuela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca El Molar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca El Molar wines with technical and enological descriptions.
How Winery Finca El Molar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with asparagus and chicken or moroccan veal tagine from hanane.
In the mouth the red wine of Winery Finca El Molar. is a powerful with a nice balance between acidity and tannins.
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
In the mouth of Manchuela is a powerful with a nice balance between acidity and tannins. We currently count 42 estates and châteaux in the of Manchuela, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Manchuela go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Manchuela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca El Molar.
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
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The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.