Winery VitivinosAzua Roble Selección Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Azua Roble Selección Bobal from the Winery Vitivinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azua Roble Selección Bobal of Winery Vitivinos in the region of Castille is a powerful.
Food and wine pairings with Azua Roble Selección Bobal
Pairings that work perfectly with Azua Roble Selección Bobal
Original food and wine pairings with Azua Roble Selección Bobal
The Azua Roble Selección Bobal of Winery Vitivinos matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with parmesan cream and ham or pork chops with veal stock sauce.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Azua Roble Selección Bobal from Winery Vitivinos are 0, 2014
Informations about the Winery Vitivinos
The Winery Vitivinos is one of of the world's greatest estates. It offers 19 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
