Winery AltoLandonRayuelo
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rayuelo of the Winery AltoLandon is in the top 10 of wines of Manchuela.
Taste structure of the Rayuelo from the Winery AltoLandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayuelo of Winery AltoLandon in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rayuelo of Winery AltoLandon in the region of Castille often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rayuelo
Pairings that work perfectly with Rayuelo
Original food and wine pairings with Rayuelo
The Rayuelo of Winery AltoLandon matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, lasagna calabrese or veal saltimbocca.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rayuelo from Winery AltoLandon are 2013, 2011, 2009, 2007 and 2014.
Informations about the Winery AltoLandon
The Winery AltoLandon is one of of the world's greatest estates. It offers 28 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
