Winery Finca SandovalCuvée Cecilia
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Cecilia of the Winery Finca Sandoval is in the top 30 of wines of Manchuela.
Food and wine pairings with Cuvée Cecilia
Pairings that work perfectly with Cuvée Cecilia
Original food and wine pairings with Cuvée Cecilia
The Cuvée Cecilia of Winery Finca Sandoval matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb mice confit and melting carrots or curried veal roulades.
Details and technical informations about Winery Finca Sandoval's Cuvée Cecilia.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cuvée Cecilia from Winery Finca Sandoval are 2012, 2014, 0
Informations about the Winery Finca Sandoval
The Winery Finca Sandoval is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
