Winery Finca SandovalCuvée Cecilia
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Cecilia of the Winery Finca Sandoval is in the top 30 of wines of Manchuela.
Food and wine pairings with Cuvée Cecilia
Pairings that work perfectly with Cuvée Cecilia
Original food and wine pairings with Cuvée Cecilia
The Cuvée Cecilia of Winery Finca Sandoval matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, blanquette of lamb or haddock with curry cream.
Details and technical informations about Winery Finca Sandoval's Cuvée Cecilia.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Cuvée Cecilia from Winery Finca Sandoval are 2012, 2014, 0
Informations about the Winery Finca Sandoval
The Winery Finca Sandoval is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
