Winery La Cepa de PelayoOle de Rosas Dulce

Sweet wine of Manchuela of Castille of Spain

4.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Ole de Rosas Dulce of Winery La Cepa de Pelayo is a sweet wine from the region of Manchuela of Castille.
This wine generally goes well with
The Ole de Rosas Dulce of the Winery La Cepa de Pelayo is in the top 60 of wines of Manchuela.

Details and technical informations about Winery La Cepa de Pelayo's Ole de Rosas Dulce.

Winery

Winery La Cepa de Pelayo

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.

Last vintages of this wine

Ole de Rosas Dulce - 0

In the top 60 of of Manchuela wines

Average rating: 4.7

The best vintages of Ole de Rosas Dulce from Winery La Cepa de Pelayo are 0

Informations about the Winery La Cepa de Pelayo

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Manchuela in the region of Castille

The Winery La Cepa de Pelayo is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.

In the top 25000 of of Spain wines

In the top 70 of of Manchuela wines

In the top 8000 of sweet wines

In the top 300000 wines of the world

The wine region of Manchuela

Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.