
Bodega IniestaDulce Corazón Blanco
This wine generally goes well with sweet desserts
The Dulce Corazón Blanco of the Bodega Iniesta is in the top 5 of wines of Manchuela.
Food and wine pairings with Dulce Corazón Blanco
Pairings that work perfectly with Dulce Corazón Blanco
Original food and wine pairings with Dulce Corazón Blanco
The Dulce Corazón Blanco of Bodega Iniesta matches generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.
Details and technical informations about Bodega Iniesta's Dulce Corazón Blanco.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Dulce Corazón Blanco from Bodega Iniesta are 2015, 2016, 2014, 0 and 2012.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's greatest estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.











