Winery La Cepa de PelayoOle de Aromas Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ole de Aromas Bobal from the Winery La Cepa de Pelayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ole de Aromas Bobal of Winery La Cepa de Pelayo in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Ole de Aromas Bobal
Pairings that work perfectly with Ole de Aromas Bobal
Original food and wine pairings with Ole de Aromas Bobal
The Ole de Aromas Bobal of Winery La Cepa de Pelayo matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with boursin or chicken bonne femme.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Ole de Aromas Bobal from Winery La Cepa de Pelayo are 0, 2017
Informations about the Winery La Cepa de Pelayo
The Winery La Cepa de Pelayo is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
