Winery La Cepa de PelayoOle de Estrellas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ole de Estrellas Tempranillo from the Winery La Cepa de Pelayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ole de Estrellas Tempranillo of Winery La Cepa de Pelayo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ole de Estrellas Tempranillo
Pairings that work perfectly with Ole de Estrellas Tempranillo
Original food and wine pairings with Ole de Estrellas Tempranillo
The Ole de Estrellas Tempranillo of Winery La Cepa de Pelayo matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb mice confit in port wine or moroccan style veal brochette.
Details and technical informations about Winery La Cepa de Pelayo's Ole de Estrellas Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ole de Estrellas Tempranillo from Winery La Cepa de Pelayo are 0
Informations about the Winery La Cepa de Pelayo
The Winery La Cepa de Pelayo is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
