Winery La Cepa de PelayoOle de Estrellas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ole de Estrellas Tempranillo from the Winery La Cepa de Pelayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ole de Estrellas Tempranillo of Winery La Cepa de Pelayo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ole de Estrellas Tempranillo
Pairings that work perfectly with Ole de Estrellas Tempranillo
Original food and wine pairings with Ole de Estrellas Tempranillo
The Ole de Estrellas Tempranillo of Winery La Cepa de Pelayo matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, marinated lamb chops or pork shank stew.
Details and technical informations about Winery La Cepa de Pelayo's Ole de Estrellas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ole de Estrellas Tempranillo from Winery La Cepa de Pelayo are 0
Informations about the Winery La Cepa de Pelayo
The Winery La Cepa de Pelayo is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
