Winery Finca SandovalLa Rosa de Finca Sandoval
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Rosa de Finca Sandoval of the Winery Finca Sandoval is in the top 30 of wines of Manchuela.
Taste structure of the La Rosa de Finca Sandoval from the Winery Finca Sandoval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rosa de Finca Sandoval of Winery Finca Sandoval in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Rosa de Finca Sandoval
Pairings that work perfectly with La Rosa de Finca Sandoval
Original food and wine pairings with La Rosa de Finca Sandoval
The La Rosa de Finca Sandoval of Winery Finca Sandoval matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, lasagne with salmon, goat cheese and spinach or veal chops au gratin.
Details and technical informations about Winery Finca Sandoval's La Rosa de Finca Sandoval.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Rosa de Finca Sandoval from Winery Finca Sandoval are 2014, 0, 2007
Informations about the Winery Finca Sandoval
The Winery Finca Sandoval is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
