Winery Pardo TolosaSeñorio de Pardo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorio de Pardo Tinto from the Winery Pardo Tolosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Pardo Tinto of Winery Pardo Tolosa in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Señorio de Pardo Tinto
Pairings that work perfectly with Señorio de Pardo Tinto
Original food and wine pairings with Señorio de Pardo Tinto
The Señorio de Pardo Tinto of Winery Pardo Tolosa matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, couscous without couscous maker or veal roast casserole with mushrooms.
Details and technical informations about Winery Pardo Tolosa's Señorio de Pardo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorio de Pardo Tinto from Winery Pardo Tolosa are 0, 2018
Informations about the Winery Pardo Tolosa
The Winery Pardo Tolosa is one of of the world's great estates. It offers 14 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
