Winery Cooperativa del Campo San IsidroConde San Carlos de Caudete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde San Carlos de Caudete from the Winery Cooperativa del Campo San Isidro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde San Carlos de Caudete of Winery Cooperativa del Campo San Isidro in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Conde San Carlos de Caudete
Pairings that work perfectly with Conde San Carlos de Caudete
Original food and wine pairings with Conde San Carlos de Caudete
The Conde San Carlos de Caudete of Winery Cooperativa del Campo San Isidro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, phad thai (thai style fried noodles) or italian veal roulade.
Details and technical informations about Winery Cooperativa del Campo San Isidro's Conde San Carlos de Caudete.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde San Carlos de Caudete from Winery Cooperativa del Campo San Isidro are 0
Informations about the Winery Cooperativa del Campo San Isidro
The Winery Cooperativa del Campo San Isidro is one of of the world's greatest estates. It offers 4 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
