Winery TampestaGolán Prieto Picudo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Golán Prieto Picudo Tinto of the Winery Tampesta is in the top 5 of wines of Tierra de León.
Taste structure of the Golán Prieto Picudo Tinto from the Winery Tampesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golán Prieto Picudo Tinto of Winery Tampesta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Golán Prieto Picudo Tinto
Pairings that work perfectly with Golán Prieto Picudo Tinto
Original food and wine pairings with Golán Prieto Picudo Tinto
The Golán Prieto Picudo Tinto of Winery Tampesta matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, the corsican soup or veal blanquette à l'ancienne.
Details and technical informations about Winery Tampesta's Golán Prieto Picudo Tinto.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Golán Prieto Picudo Tinto from Winery Tampesta are 2008, 2015, 2009, 0 and 2010.
Informations about the Winery Tampesta
The Winery Tampesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
