Winery TampestaPrieto Picudo Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Prieto Picudo Roble of the Winery Tampesta is in the top 10 of wines of Tierra de León.
Taste structure of the Prieto Picudo Roble from the Winery Tampesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo Roble of Winery Tampesta in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prieto Picudo Roble of Winery Tampesta in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with Prieto Picudo Roble
Pairings that work perfectly with Prieto Picudo Roble
Original food and wine pairings with Prieto Picudo Roble
The Prieto Picudo Roble of Winery Tampesta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, chinese noodles with shrimp or sauté of veal with corsican style.
Details and technical informations about Winery Tampesta's Prieto Picudo Roble.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Prieto Picudo Roble from Winery Tampesta are 2008, 2016, 0, 2009 and 2015.
Informations about the Winery Tampesta
The Winery Tampesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
