Winery TampestaManeki Albarín Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Maneki Albarín Blanco of the Winery Tampesta is in the top 10 of wines of Tierra de León.
Taste structure of the Maneki Albarín Blanco from the Winery Tampesta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maneki Albarín Blanco of Winery Tampesta in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maneki Albarín Blanco of Winery Tampesta in the region of Castille-et-Léon often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Maneki Albarín Blanco
Pairings that work perfectly with Maneki Albarín Blanco
Original food and wine pairings with Maneki Albarín Blanco
The Maneki Albarín Blanco of Winery Tampesta matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of farfalle with gorgonzola, cuttlefish a la plancha or vegan leek and tofu quiche.
Details and technical informations about Winery Tampesta's Maneki Albarín Blanco.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Maneki Albarín Blanco from Winery Tampesta are 2017, 0, 2015, 2013
Informations about the Winery Tampesta
The Winery Tampesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
