Winery TampestaManeki Albarín Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Maneki Albarín Blanco of the Winery Tampesta is in the top 10 of wines of Tierra de León.
Taste structure of the Maneki Albarín Blanco from the Winery Tampesta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maneki Albarín Blanco of Winery Tampesta in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maneki Albarín Blanco of Winery Tampesta in the region of Castille-et-Léon often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Maneki Albarín Blanco
Pairings that work perfectly with Maneki Albarín Blanco
Original food and wine pairings with Maneki Albarín Blanco
The Maneki Albarín Blanco of Winery Tampesta matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with sausage, pike quenelles with lobster bisque sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Tampesta's Maneki Albarín Blanco.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Maneki Albarín Blanco from Winery Tampesta are 2017, 0, 2015, 2013
Informations about the Winery Tampesta
The Winery Tampesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
