Winery TampestaAlbarín Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albarín Blanco of the Winery Tampesta is in the top 10 of wines of Tierra de León.
Taste structure of the Albarín Blanco from the Winery Tampesta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarín Blanco of Winery Tampesta in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarín Blanco of Winery Tampesta in the region of Castille-et-Léon often reveals types of flavors of tree fruit.
Food and wine pairings with Albarín Blanco
Pairings that work perfectly with Albarín Blanco
Original food and wine pairings with Albarín Blanco
The Albarín Blanco of Winery Tampesta matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of multicoloured butterfly pasta, creamy risotto with scallops or spinach and goat cheese quiche.
Details and technical informations about Winery Tampesta's Albarín Blanco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Albarín Blanco from Winery Tampesta are 2016, 0, 2017
Informations about the Winery Tampesta
The Winery Tampesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
