Winery Leyenda del PáramoEl Aprendiz Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The El Aprendiz Blanco of the Winery Leyenda del Páramo is in the top 10 of wines of Tierra de León.
Taste structure of the El Aprendiz Blanco from the Winery Leyenda del Páramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Aprendiz Blanco of Winery Leyenda del Páramo in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Aprendiz Blanco of Winery Leyenda del Páramo in the region of Castille-et-Léon often reveals types of flavors of tree fruit.
Food and wine pairings with El Aprendiz Blanco
Pairings that work perfectly with El Aprendiz Blanco
Original food and wine pairings with El Aprendiz Blanco
The El Aprendiz Blanco of Winery Leyenda del Páramo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of homemade italian lasagna, chinese fondue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Leyenda del Páramo's El Aprendiz Blanco.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of El Aprendiz Blanco from Winery Leyenda del Páramo are 2015, 2014, 2012, 0 and 2018.
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's greatest estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
