The Winery Leyenda del Páramo is one of the largest wineries in the world. It offers 19 wines for sale in of Tierra de León to come and discover on site or to buy online.
Looking for the best Winery Leyenda del Páramo wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leyenda del Páramo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leyenda del Páramo wines with technical and enological descriptions.
How Winery Leyenda del Páramo wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of basque lasagne, pasta with shrimp or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Leyenda del Páramo. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Leyenda del Páramo. is a with a nice freshness.
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.
How Winery Leyenda del Páramo wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Leyenda del Páramo. often reveals types of flavors of red fruit.
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Leyenda del Páramo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, flammekueche with munster cheese or lisbon veal sauté.
On the nose the red wine of Winery Leyenda del Páramo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of Winery Leyenda del Páramo. is a powerful with a nice balance between acidity and tannins.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Leyenda del Páramo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, violet omelette or quiche with leeks and fresh salmon from flo.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Tierra de León? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leyenda del Páramo.
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
The researchers conducted a crossover trial featuring 217 UK households that drink wine on a regular basis. They were randomly given 290ml or 350ml glasses to drink from during the four-week study period. Researchers noted that wine consumption fell by 6.5% when those featured in the study were drinking from the smaller glasses. The trial also focused on bottle sizes. The households taking part in the survey spent two weeks drinking from full-sized 75cl bottles and two weeks drinking from half b ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
