The Winery La Bujeda of Tierra de Le&oacuten of Castille-et-Léon

Winery La Bujeda
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Tierra de Le&oacuten in the region of Castille-et-Léon

The Winery La Bujeda is one of the best wineries to follow in Tierra de León.. It offers 1 wines for sale in of Tierra de Le&oacuten to come and discover on site or to buy online.

Top Winery La Bujeda wines

Looking for the best Winery La Bujeda wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Bujeda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Bujeda wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery La Bujeda

Planning a wine route in the of Tierra de Le&oacuten? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Bujeda.

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.