The Bodegas y Viñedos Silvera of Tierra de Le&oacuten of Castille-et-Léon

Bodegas y Viñedos Silvera
The winery offers 2 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 94 of the estates of Castille-et-Léon.
It is located in Tierra de Le&oacuten in the region of Castille-et-Léon

The Bodegas y Viñedos Silvera is one of the world's great estates. It offers 2 wines for sale in of Tierra de Le&oacuten to come and discover on site or to buy online.

Top Bodegas y Viñedos Silvera wines

Looking for the best Bodegas y Viñedos Silvera wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas y Viñedos Silvera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas y Viñedos Silvera wines with technical and enological descriptions.

The top pink wines of Bodegas y Viñedos Silvera

Food and wine pairings with a pink wine of Bodegas y Viñedos Silvera

How Bodegas y Viñedos Silvera wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Bodegas y Viñedos Silvera

  • 2015With an average score of 3.10/5

The grape varieties most used in the pink wines of Bodegas y Viñedos Silvera.

  • Prieto Picudo

Discovering the wine region of Tierra de Le&oacuten

The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Bodegas y Viñedos Silvera

Planning a wine route in the of Tierra de Le&oacuten? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas y Viñedos Silvera.

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

News about Bodegas y Viñedos Silvera and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.