The Winery Jubileo of Tierra de Le&oacuten of Castille-et-Léon

Winery Jubileo - Prieto Picudo Rosado
The winery offers 4 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 52 of the estates of Castille-et-Léon.
It is located in Tierra de Le&oacuten in the region of Castille-et-Léon

The Winery Jubileo is one of the world's great estates. It offers 4 wines for sale in of Tierra de Le&oacuten to come and discover on site or to buy online.

Top Winery Jubileo wines

Looking for the best Winery Jubileo wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jubileo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jubileo wines with technical and enological descriptions.

The top pink wines of Winery Jubileo

Food and wine pairings with a pink wine of Winery Jubileo

How Winery Jubileo wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Jubileo.

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Discovering the wine region of Tierra de Le&oacuten

The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Jubileo

Food and wine pairings with a red wine of Winery Jubileo

How Winery Jubileo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, spaghetti with homemade pesto or veal cutlets parmigiana.

Organoleptic analysis of red wines of Winery Jubileo

In the mouth the red wine of Winery Jubileo. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Jubileo.

  • Prieto Picudo

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Jubileo

Planning a wine route in the of Tierra de Le&oacuten? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jubileo.

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

News about Winery Jubileo and wines from the region

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A

St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.