Winery JubileoPrieto Picudo Tinto Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Prieto Picudo Tinto Barrica of the Winery Jubileo is in the top 90 of wines of Tierra de León.
Taste structure of the Prieto Picudo Tinto Barrica from the Winery Jubileo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo Tinto Barrica of Winery Jubileo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prieto Picudo Tinto Barrica
Pairings that work perfectly with Prieto Picudo Tinto Barrica
Original food and wine pairings with Prieto Picudo Tinto Barrica
The Prieto Picudo Tinto Barrica of Winery Jubileo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with auvergne blue cheese or veal cutlets parmigiana.
Details and technical informations about Winery Jubileo's Prieto Picudo Tinto Barrica.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Prieto Picudo Tinto Barrica from Winery Jubileo are 0
Informations about the Winery Jubileo
The Winery Jubileo is one of of the world's greatest estates. It offers 2 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
