Winery Gran StatusElements Tierra Earth Garnacha - Cariñena
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elements Tierra Earth Garnacha - Cariñena from the Winery Gran Status
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elements Tierra Earth Garnacha - Cariñena of Winery Gran Status in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Elements Tierra Earth Garnacha - Cariñena
Pairings that work perfectly with Elements Tierra Earth Garnacha - Cariñena
Original food and wine pairings with Elements Tierra Earth Garnacha - Cariñena
The Elements Tierra Earth Garnacha - Cariñena of Winery Gran Status matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with zucchini or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Gran Status's Elements Tierra Earth Garnacha - Cariñena.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Elements Tierra Earth Garnacha - Cariñena from Winery Gran Status are 2014, 2015, 0, 2008
Informations about the Winery Gran Status
The Winery Gran Status is one of of the world's greatest estates. It offers 39 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
