Winery Gran Status - Boss Luis Marin Tinto

Winery Gran StatusBoss Luis Marin Tinto

The Boss Luis Marin Tinto of Winery Gran Status is a wine from the region of Aragon.
This wine generally goes well with
The Boss Luis Marin Tinto of the Winery Gran Status is in the top 0 of wines of Aragon.

Details and technical informations about Winery Gran Status's Boss Luis Marin Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Gran Status

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Ignacio Marin.
It is in the top 50 of the best estates in the region
It is located in Aragón

The Winery Gran Status is one of of the world's great estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 75000 of of Spain wines
In the top 4000 of of Aragon wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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