Winery Raúl Pérez - Los Arrotos del Pendón Prieto Picudo

Winery Raúl PérezLos Arrotos del Pendón Prieto Picudo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez is a red wine from the region of Tierra de León of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Los Arrotos del Pendón Prieto Picudo of the Winery Raúl Pérez is in the top 40 of wines of Tierra de León.

Taste structure of the Los Arrotos del Pendón Prieto Picudo from the Winery Raúl Pérez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Raúl Pérez's Los Arrotos del Pendón Prieto Picudo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Los Arrotos del Pendón Prieto Picudo - 2015
In the top 40 of of Tierra de León wines
Average rating: 411110
Los Arrotos del Pendón Prieto Picudo - 0
In the top 40 of of Tierra de León wines
Average rating: 411110

The best vintages of Los Arrotos del Pendón Prieto Picudo from Winery Raúl Pérez are 2015, 0

Informations about the Winery Raúl Pérez

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Raúl Pérez Bodegas y Viñedos.
It is in the top 10 of the best estates in the region
It is located in Tierra de León in the region of Castille-et-Léon

The Winery Raúl Pérez is one of of the world's greatest estates. It offers 56 wines for sale in the of Tierra de León to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 3000 of of Spain wines
In the top 45 of of Tierra de León wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Tierra de Le&oacuten

The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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