Winery Raúl PérezLos Arrotos del Pendón Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Los Arrotos del Pendón Prieto Picudo of the Winery Raúl Pérez is in the top 40 of wines of Tierra de León.
Taste structure of the Los Arrotos del Pendón Prieto Picudo from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Los Arrotos del Pendón Prieto Picudo
Pairings that work perfectly with Los Arrotos del Pendón Prieto Picudo
Original food and wine pairings with Los Arrotos del Pendón Prieto Picudo
The Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pesto pasta salad or tanjia.
Details and technical informations about Winery Raúl Pérez's Los Arrotos del Pendón Prieto Picudo.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Los Arrotos del Pendón Prieto Picudo from Winery Raúl Pérez are 2015, 0
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 56 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
