Winery Raúl PérezLos Arrotos del Pendón Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Los Arrotos del Pendón Prieto Picudo of the Winery Raúl Pérez is in the top 40 of wines of Tierra de León.
Taste structure of the Los Arrotos del Pendón Prieto Picudo from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Los Arrotos del Pendón Prieto Picudo
Pairings that work perfectly with Los Arrotos del Pendón Prieto Picudo
Original food and wine pairings with Los Arrotos del Pendón Prieto Picudo
The Los Arrotos del Pendón Prieto Picudo of Winery Raúl Pérez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, italian pasta or paupiettes in a casserole with cream.
Details and technical informations about Winery Raúl Pérez's Los Arrotos del Pendón Prieto Picudo.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Los Arrotos del Pendón Prieto Picudo from Winery Raúl Pérez are 2015, 0
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 48 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
