The Winery Bar Los Bravos of Tierra de Le&oacuten of Castille-et-Léon

Winery Bar Los Bravos - Cañizal Prieto Picudo Tinto
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Tierra de Le&oacuten in the region of Castille-et-Léon

The Winery Bar Los Bravos is one of the best wineries to follow in Tierra de León.. It offers 1 wines for sale in of Tierra de Le&oacuten to come and discover on site or to buy online.

Top Winery Bar Los Bravos wines

Looking for the best Winery Bar Los Bravos wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bar Los Bravos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bar Los Bravos wines with technical and enological descriptions.

The top red wines of Winery Bar Los Bravos

Food and wine pairings with a red wine of Winery Bar Los Bravos

How Winery Bar Los Bravos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, chinese chicken soup or tête de veau sauce moi.

Organoleptic analysis of red wines of Winery Bar Los Bravos

In the mouth the red wine of Winery Bar Los Bravos. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Bar Los Bravos.

  • Prieto Picudo

Discovering the wine region of Tierra de Le&oacuten

The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Winery Bar Los Bravos

Planning a wine route in the of Tierra de Le&oacuten? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bar Los Bravos.

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Bar Los Bravos and wines from the region

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Investing in California wine: slow but steady gains

There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

Discover other regions and appellation of Castille-et-Léon