The Winery Bar Los Bravos of Tierra de Le&oacuten of Castille-et-Léon

Winery Bar Los Bravos
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Tierra de Le&oacuten in the region of Castille-et-Léon

The Winery Bar Los Bravos is one of the best wineries to follow in Tierra de León.. It offers 1 wines for sale in of Tierra de Le&oacuten to come and discover on site or to buy online.

Top Winery Bar Los Bravos wines

Looking for the best Winery Bar Los Bravos wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bar Los Bravos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bar Los Bravos wines with technical and enological descriptions.

The top red wines of Winery Bar Los Bravos

Food and wine pairings with a red wine of Winery Bar Los Bravos

How Winery Bar Los Bravos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti neapolitan style or veal saltimbocca.

Organoleptic analysis of red wines of Winery Bar Los Bravos

In the mouth the red wine of Winery Bar Los Bravos. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Bar Los Bravos.

  • Prieto Picudo

Discovering the wine region of Tierra de Le&oacuten

The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Winery Bar Los Bravos

Planning a wine route in the of Tierra de Le&oacuten? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bar Los Bravos.

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

News about Winery Bar Los Bravos and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

Discover other regions and appellation of Castille-et-Léon