Winery Bar Los BravosCañizal Prieto Picudo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cañizal Prieto Picudo Tinto of the Winery Bar Los Bravos is in the top 50 of wines of Tierra de León.
Taste structure of the Cañizal Prieto Picudo Tinto from the Winery Bar Los Bravos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cañizal Prieto Picudo Tinto of Winery Bar Los Bravos in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Cañizal Prieto Picudo Tinto
Pairings that work perfectly with Cañizal Prieto Picudo Tinto
Original food and wine pairings with Cañizal Prieto Picudo Tinto
The Cañizal Prieto Picudo Tinto of Winery Bar Los Bravos matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, chinese chicken soup or potjevleesch.
Details and technical informations about Winery Bar Los Bravos's Cañizal Prieto Picudo Tinto.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cañizal Prieto Picudo Tinto from Winery Bar Los Bravos are 0
Informations about the Winery Bar Los Bravos
The Winery Bar Los Bravos is one of of the world's greatest estates. It offers 1 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
