Winery Bar Los BravosCañizal Prieto Picudo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cañizal Prieto Picudo Tinto of the Winery Bar Los Bravos is in the top 50 of wines of Tierra de León.
Taste structure of the Cañizal Prieto Picudo Tinto from the Winery Bar Los Bravos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cañizal Prieto Picudo Tinto of Winery Bar Los Bravos in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Cañizal Prieto Picudo Tinto
Pairings that work perfectly with Cañizal Prieto Picudo Tinto
Original food and wine pairings with Cañizal Prieto Picudo Tinto
The Cañizal Prieto Picudo Tinto of Winery Bar Los Bravos matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with pistou or stuffed red mullet ballotines.
Details and technical informations about Winery Bar Los Bravos's Cañizal Prieto Picudo Tinto.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Cañizal Prieto Picudo Tinto from Winery Bar Los Bravos are 0
Informations about the Winery Bar Los Bravos
The Winery Bar Los Bravos is one of of the world's greatest estates. It offers 1 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
