The Winery EJE is one of the best wineries to follow in Tierra de León.. It offers 9 wines for sale in of Tierra de León to come and discover on site or to buy online.
Looking for the best Winery EJE wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery EJE wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery EJE wines with technical and enological descriptions.
How Winery EJE wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta with alfredo sauce or traditional lamb couscous (from algeria).
On the nose the red wine of Winery EJE. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery EJE. is a powerful with a nice balance between acidity and tannins.
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.
How Winery EJE wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, quiche with bacon and gruyère cheese or pan-fried courgette, tomatoes and goat's cheese.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Tierra de León? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery EJE.
