Winery EJE6 Meses en Barrica Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 6 Meses en Barrica Monastrell of the Winery EJE is in the top 20 of wines of Vinos de Pago.
Taste structure of the 6 Meses en Barrica Monastrell from the Winery EJE
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica Monastrell of Winery EJE in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses en Barrica Monastrell
Pairings that work perfectly with 6 Meses en Barrica Monastrell
Original food and wine pairings with 6 Meses en Barrica Monastrell
The 6 Meses en Barrica Monastrell of Winery EJE matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta and peppers or caramelized lamb mice.
Details and technical informations about Winery EJE's 6 Meses en Barrica Monastrell.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of 6 Meses en Barrica Monastrell from Winery EJE are 2019
Informations about the Winery EJE
The Winery EJE is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
