Winery EJE6 Meses en Barrica Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 6 Meses en Barrica Monastrell of the Winery EJE is in the top 20 of wines of Vinos de Pago.
Taste structure of the 6 Meses en Barrica Monastrell from the Winery EJE
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica Monastrell of Winery EJE in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses en Barrica Monastrell
Pairings that work perfectly with 6 Meses en Barrica Monastrell
Original food and wine pairings with 6 Meses en Barrica Monastrell
The 6 Meses en Barrica Monastrell of Winery EJE matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, roast beef in a foie gras and chanterelle crust or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery EJE's 6 Meses en Barrica Monastrell.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 6 Meses en Barrica Monastrell from Winery EJE are 2019
Informations about the Winery EJE
The Winery EJE is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
